• Standard recipes are essential to help manage food budgets.
• Central purchasing allows for the use of standard, specific ingredients e.g.
  • Low salt stock, yoghurts with appropriate levels of sugar which take into consideration the special nutritional needs of children under 5.
    
• Central purchasing is only effective if the supplier understands the special nutritional issues affecting the under 5s and has the flexibility to source suitable ingredients.

• This Manual provides:
  • Help with planning your menu
  • Template Menu
  • Poultry recipes
  • Fish recipes
  • Vegetarian recipes
  • Desserts
  • Light meals
  • Cooks Tips
  • Ingredient Substitutions

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