The Grub4Life Food and Nutrition Policy Manual

  • One to one Training
  • Nutrient-based standards for food prepared for 1-4 year olds
  • Nutrition Training
  • Food Related Customs
  • Nutrient based standards for food prepared for 3-4 year olds in child care 12
  • Dietary Reference Values for Energy and Nutrients for under 5s.
  • Haem and non-haem sources of iron
  • Recipes adaptations or menu substitutes
  • Food related customs
  • Recipe adaptations
  • Portion size guide
  • Monthly allergen check list
  • Ingredients lists
  • Wheat and wheat products to avoid
  • Sources of calcium (portions appropriate for pre-school children)
  • Special diets
  • Nutritional guidelines for infants
  • Infant Developmental Stages
  • Key Nutrient training:FNMad

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