Staff training is the most important commitment that any employer can provide. Working across the Public, Private and Childminder sector we have experienced responses which are way in advance of the statutory commitments required. After our training cooks, and ancillary staff have been more motivated by the learning process, often developing roles as Nutrition Ambassadors to parents and other staff.
This video shows some examples of the in situ training provided which can include Recipes and procurement, Kitchen equipment & The Eating Environment and Communication
We have a wide variety of options available and, if your organisation is ‘not for profit’ we may be able to provide a range of funding options to cover all costs.